Detailed Notes on scomber scombrus fao
The hour at fifty°C is necessary to repair the colour with the fillets which might if not darken to an unacceptable degree in the course of heat processing from the can. The smoked fillets are packed in 200 g oval or ring-pull cans and protected using a vegetable oil; maize oil has become located most fitted. The cans are clinched, exhausted in a